Mid Shift Warehouse Manager

About the position

Responsibilities

Lead with a safety mindset to ensure all associates remain injury-free.
Champion safety procedures and training to maintain a safety-first culture.
Oversee and develop warehouse associates through coaching and training.
Discuss associate performance with Sr. Warehouse Managers and create improvement plans.
Maintain open communication to ensure efficient workflow and direct workforce accordingly.
Supervise the work and productivity of warehouse associates.
Drive associate engagement and retention, embodying US Foods values.
Participate in hiring warehouse personnel alongside Sr. Warehouse Managers.
Review performance and coach associates on productivity and safety targets.
Lead associates to achieve accurate order staging and loading.
Prepare the warehouse for shipping or receiving for the next shift.
Monitor operational information to ensure productivity rates are met.
Designate dock locations for inbound carriers on day shift.
Ensure product is stocked according to food safety and FIFO processes.
Monitor replenishment activity to minimize stock shortages.
Oversee will call operations and maintain warehouse safety and equipment condition.
Work with management to identify inventory shrink sources and develop action plans.
Regularly inspect the facility for safety hazards and report them as needed.
Maintain the Master Sanitation Schedule and FSQA requirements.
Effectively schedule working shifts using planning tools.

Requirements

Minimum of three years of experience in warehouse distribution required.
Minimum of one year of experience overseeing a workforce required.
Broad knowledge of warehouse operations, methods, and procedures.
Strong leadership, communication, and people development skills.
Familiarity with inventory control, OSHA, HACCP, and other regulatory requirements.
Ability to interpret financial and operational data.
Basic computer skills, including Microsoft Office.

Nice-to-haves

Benefits

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