Hospitality & Culinary Summer Internship - Gain Hands-on Experience

Are you passionate about hospitality and the culinary arts? Looking for a hands-on summer internship where you can gain real-world experience in the food, beverage, and hospitality industry? This internship is designed for students and freshers eager to explore careers in hotel management, culinary arts, event planning, and restaurant operations. Join us for an exciting summer filled with learning, creativity, and professional growth!

Key Responsibilities

• Assist in daily restaurant and kitchen operations, gaining exposure to food preparation, plating, and service.
• Support front desk, guest relations, and event coordination in hotels and hospitality businesses.
• Work alongside chefs and managers to understand menu planning, food safety, and inventory management.
• Learn table service, customer interaction, and hospitality etiquette.
• Participate in event planning, catering management, and special promotions.
• Help with social media marketing and promotional campaigns for food and beverage brands.
• Conduct market research on food trends and customer preferences to improve business strategies.
• Ensure compliance with hygiene, safety, and quality standards in food and beverage operations.

Required Skills and Qualifications

• Students, freshers, and recent graduates in Hospitality, Culinary Arts, Business Management, or related fields are encouraged to apply.
• Strong passion for the food and hospitality industry with a willingness to learn.
• Good communication and teamwork skills to interact with customers and staff.
• Ability to multitask in a fast-paced environment.
• Basic knowledge of food preparation, hotel operations, or event planning is a plus.
• Attention to detail in maintaining cleanliness, hygiene, and quality control.
• Creativity and a problem-solving mindset to handle customer requests and service challenges.

Internship Details

• Duration: 2-3 months (Summer Internship)
• Location: On-site at leading hotels, restaurants, or catering businesses
• Working Hours: Flexible shifts based on operations and business needs
• Stipend: Performance-based stipend available

Benefits

• Gain practical, hands-on experience in a professional hospitality and culinary setting.
• Certificate of Completion at the end of the internship.
• Letter of Recommendation for outstanding performance.
• Networking opportunities with industry professionals and mentors.
• Exposure to real-time hospitality and kitchen operations.
• Potential job opportunities in hotels, restaurants, and event planning firms post-internship.

How to Apply

Interested in gaining real-world hospitality and culinary experience? Apply now! Submit your resume and a short cover letter explaining why you are interested in this internship.